Job Description

We're Hiring: Executive Chef We are looking for an experienced Executive Chef to lead our kitchen operations in Qatar. Key Requirements: 1. Proven experience as an Executive Chef in hotels, restaurants, or F&B operations. 2. Strong leadership and team management skills. 3. Expertise in menu development, food costing, inventory control, and kitchen operations. 4. Excellent knowledge of food safety and hygiene standards. 5. Must currently be based in Qatar. If you are passionate about delivering exceptional dining experiences and leading high-performing culinary teams, we'd love to hear from you.

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