Job Description

Position: Filipino Chef Experience Required: 3–4 Years Vacancies: 1 Key Responsibilities: Prepare authentic Filipino dishes. Ensure food quality and hygiene standards. Manage kitchen operations and inventory. Develop menus and recipes. Supervise kitchen staff when required. Requirements: Minimum 3–4 years of experience as a Chef. Expertise in Filipino cuisine. Knowledge of food safety regulations. Valid QID and NOC required. Sponsor change is mandatory.

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